Cake Ornament Co.
Decoration in Logan

Cake art is a range of sugar decorating products, remade icings, powders, pastes and cake mixes, professional products for beginners to the maximum experienced cake decorator. We cater for all aspects of cake decorating and sugar craft industry. The latter information is compiled using the ingredients and recipe formula for Cake Art brand products only. Cake Ornament Co is a family owned business trading for over 35 years. IMPORT, EXPORT, MANUFACTURE, DISTRIBUTE, WHOLESALE, RETAIL All items for the bakery industry, cake decorators and home enthusiasts including sugar flowers, flower cutters, DVD’s, boards, boxes, candles, equipment, icings, edible pictures, figurines, ingredients, flower paste, keys, tins cup cake supplies more. We calculate freight at the cheapest rate possible. Join our exciting cake decorating and sugar flower making classes. The unique aspect of our classes we inquire you to buy nothing to participate in a class. Your fee covers: the cake, Cake Art icings, Cake Art pastes and all components needed to attain your decorated cake, and the use of all equipment in the classroom time. These are the recommended quantities for cake art plastic icing to cover the subsequent size cakes: Fluid colors are good in sugar icings where softer colors are desired. Powder colors are appropriate when strong colors are required. Air brushing is the ultimate coloring to accomplish variations of colors on flowers and cakes. A very imperative factor in choosing the color formula is the type of icing you are trying to color, the more icing sugar the better the color result, the more fat, the harder it is to accomplish a true color. Plastic icing and royal icing color very successfully. To color plastic icing we support a paste or gel color and blend into a trivial amount of icing first. This gives a very even effect and it is the easiest way to oversee the color depth. You will get fewer pieces from a round cake and shaped cakes. Never calculate to the end piece, we advise you to be abundant in your serving size. This will make your royal icing collapse. No matter how hot the water and how much detergent the plump never leaves the fabric. Mix the Cake Art Royal Icing mixture on a low speed or with a wooden spoon till soft peak form and they do no collapse. A softer blend (more runny) is used for attaching flowers, a dollop in water is vast as a glue when making flowers, moderate texture and a spoon flick is flawless for snow effects, very easy combine with added colors is flawless for folk art painting. Place cling wrap over the top surface to avoid a crust forming.