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Lava Bar Pizza Gelati Restaurant
Pizza in Logan

www.theromanempire.com.au/
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Remember you found this company at Infoisinfo 7-3420096?

Address

3828-3846 Pacific Hwy. Shailer Park. Logan, QLD, 4128.
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What you should know about Lava Bar Pizza Gelati Restaurant

Restaurant in Logan, Takeaways in Logan, Italian Restaurant in Logan, Bar in Logan

Roman empire bar restaurant is an italian steakhouse and grill restaurant that hosts an informal and family friendly atmosphere for a maximum of 120 people. Brunch us available until 2.30pm! this is a restaurant that caters to your tastes and has a very flexible menu. With a relaxing environment and outdoor sitting areas, this is a very nice place to enjoy italian cuisine. Roman empire bar restaurant aims to provide speedy and amiable service.

Bookings are essential, so book now to avoid disappointment. Sincere Italian meal experiences customary recipes with a modern touch by chef Roberto, whose Nonnas’ kitchens inspired his love of customary Italian cooking. Whether you’re planning a beautiful night in our restaurant, looking to seize some quality takeaway, or wanting to browse our set menus for catering your exceptional event this is the right place! This is one of our favorite restaurants, the food is awesome, the people are lovely, family cordial and most of all.they remember the ones who keep future back. Meal was excellent and service was great. Our philosophy at the Roman Empire is plain quality food made in house from the freshest ingredients, with great service and a cordial atmosphere. We use the freshest ingredients, with Roberto selecting our provide from local markets. He developed a passion for cooking and creating great food at a young age. His visits to both his Nonnas’ kitchens inspired his love of conventional Italian cooking. Donna Nina’s recipes were hearty, packed of slow cooked meat and new vegetables picked from her garden. Though their styles of cooking were different, both his Nonnas inspired Roberto with their conventional recipes and love of fresh product. Roberto loves to experience food from different people and different backgrounds to see how their techniques can improve the quality of the food he is creating. As a chef, Roberto believes that you are everlasting learning and refining so you can create the best product. This is something he instill in all the chefs he trains. When you buy one main meal, you can have a second for FREE.
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